Love Korean BBQ? Love a good drink? Then you’re in for a treat! I’m hosting a special experience where we pair perfectly grilled KBBQ with some amazing wines and aged whiskies.
Picture this: the rich, smoky flavors of sizzling meat matched with the bold elegance of an Amarone or the smooth sophistication of a 21-year-old whisky like Ballantine’s or Royal Salute. Each pairing is chosen to bring out the best in both the food and the drinks, creating an unforgettable dining experience.
What’s the vibe? It’s laid-back and fun, where you can relax, enjoy great food and drinks, and chat with other people who love exploring new flavors. Whether you’re a seasoned drink enthusiast or just curious to try something different, you’ll feel right at home.
Come hungry, come thirsty, and leave with a new appreciation for how whisky, wine, and KBBQ can come together. Want in? Let’s make it happen—reserve your spot now!
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