Summary
The Pinot Noir Masters is a competition that judges different wines made from the Pinot Noir grape. This year, wines from places like Tasmania, California, Chile, and New Zealand won medals. The judges looked for wines with delicious flavors, like cherry and strawberry, and balanced acidity.
Sparkling Blanc de Noirs
Ranging from good to exceptional, these wines feature delicate red berry fruits, toasty yeast, creamy mousse texture, and fresh acidity. They are high-quality and expensive.
Pinot Noir Rosé
Affordable versions are light and succulent with rose petal and wild strawberry notes and zippy acidity. Some Bourgogne Rosés are expensive but worth exploring for their texture and complexity.
Unoaked Red Wines under £20
Award-winning wines in this category exhibit true Pinot character with succulent cherry fruit and bright acidity. Quality varies, with some showing green or stretched flavors.
Oaked Red Wines (£10-£15)
Many wines in this range are hidden gems with lovely cherry and strawberry fruit, fine texture, and balanced tannins, acidity, and alcohol. The oak adds dimension without overwhelming the wine. The best come from New World cooler regions like Marlborough and California.
Oaked Red Wines (£20-£30)
Noteworthy wines come from cooler regions in California, Oregon, New Zealand, and Australia. Quality is variable, so caution is advised.
Oaked Red Wines above £30
These wines are complex, layered, and balanced with concentrated flavors and appropriate oak use. Notable regions include California (Monterey and Russian River Valley), Tasmania, Yarra Valley, and Bourgogne, with standout wines over £50, including a Premier Cru from Maison Albert Sounit and a remarkable Valais wine from Switzerland. Many wines need aging but can be enjoyed relatively early.
thedrinksbusiness.com · by Patricia Stefanowicz · April 24, 2023
Comments
Post a Comment