A wine that even in its name expresses the essence of the Macchia Mediterranea that grows on the sand dunes of Puglia’s coasts. Single-varietal Vermentino wine, it combines a delicate bouquet of white flowers with a distinct salty note. It is fresh and perfectly paired with seafood.
- Vine training: Guyot Vines per ha: 5.000
- Production area: Brindisi, Salento, Puglia. The area is about 100 meters above sea level, with a temperate microclimate due to the proximity of the sea
- Soil: Shallow, medium textured, mainly sandy
- Harvest: Last week of August
- Vinification: The grapes are destemmed and, before pressing, they are left with their skin for few hours at low temperatures so as to enhance the aromatic potential. Fermentation takes place in stainless steel tanks for 13-15 days at 15°C to preserve the varietal profile
- Ageing: In stainless steel tanks for 5 months
- Tasting notes: Straw yellow colour; delicate aroma of white flowers with notes of citrus and Mediterranean maquis. Elegant, fresh and mineral on the palate with hints of thyme and rosemary
- Best served with: Fish first courses and starters. Excellent with cheese
- Serving temperature: 10-12°C
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